Great Jones

Hi there,

We’re dreaming of floral-fantasy cakes (inspired by From Lucie, of course) and channeling our inner Mary Berry to conquer our cake-baking dreams. Join us? Here are three tips and tools to keep in your back pocket on the road to the perfect crumb.

• Pro tip: Don’t bake on the top rack of the oven! Mary Berry says to use the middle and lower third of your oven to avoid peaks and hard, cracked crusts.
• Not all pans are created equal but Patty Cake, our 9-inch aluminized steel cake pan, has you covered — its quick-release, nonstick technology, thanks to our signature corrugation, means no sticky bottoms here.
• Ready to bake? We’re making Noreen Wasti’s mango-lime cake — think fluffy, whipped, mango-cloud cake.

Looking for more bakeware? Find our full collection right here.

Cheers to your next slice,
​Team Great Jones