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Meet our
Carbon Steel Wok, an ultra-versatile pan for stir-fry, searing, steaming, shallow frying, braising, and more.
Why do chefs trust Carbon Steel? It handles high-heat cooking (up to 1200F!) and lends a naturally non-stick surface as it seasons.
With its flat bottom design, it’s compatible with all stoves, including gas, electric, and even induction cooktops.
Plus, with
15% off* for a limited time, now’s your chance to claim yours.
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