Mood board to menu ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Hi there,
If we could bottle up that feel-good optimism of early spring, we would. Here in New York City, we’re spotting first blooms and first dates in the park again, and hearing “let’s take it to-go” more often than not. Our spring things list:
- Relaxed hosting — no fuss, just friends and good flavors (menu inspiration here)
- An al fresco mood
- Snack pan for dinner — lime & salmon toast, anyone?
- Batch cocktails in Beyond Measure
See you outside,
Team Great Jones
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Hi there, If we could bottle up that feel-good optimism of early spring, we would. Here in New York City, we’re spotting first blooms and first dates in the park again, and hearing “let’s take it to-go” more often than not. Our spring things list:
- Relaxed hosting — no fuss, just friends and good flavors (menu inspiration here)
- An al fresco mood
- Snack pan for dinner — lime & salmon toast, anyone?
- Batch cocktails in Beyond Measure
See you outside,
Team Great Jones
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