The Good Kitchen

September Whole30 Launches Soon

Committing to the Whole30 journey is like conducting a science experiment on yourself. You’re going to figure out what foods work for you, what foods don’t, and how you can optimize your diet everyday (think: beyond the 30-day mark!) to live your best life.

Still wrapping your head around the Whole30 concept? Or maybe you're a vet, but just want to dive deeper into what Whole30 means before the 9/5 launch?

We’ve broken down the program’s approach from our POV and detailed the two main ways the Whole30 improves your gut health for the long haul. 👇

Announcing: Green Shipping Protection

Big news—we have officially partnered with Corso for Green Shipping Protection™! This means as our customers, you now have the ability to offset 100% of the carbon associated with your shipment and protect your order against theft, damage, and carrier mishandling.

We'll do right by the planet together, and make sure your goods arrive safe and sound.

#OnTheMenu This Week

Bison and Beef Sloppy Joe With Potato Leek Gratin

Hey Joe! TGK takes this Mid Western inspired sandwich and adds nutrient rich Mid Western Bison. Sure to stampede your taste buds! Buns not included.

. . .

Ingredients: Fingerling Potato, Sweet Potato Fingerlings, Ground Bison, Ground Beef, Crushed Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Onion, Onion Leek, Brussels Sprouts, Onion, Red Bell Pepper, Olive Oil, Apple Cider Vinegar, Salt, Black Pepper, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Dry Mustard, Garlic

Take Care and Eat Well!
~ the TGK Team

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

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