The Good Kitchen

Take Antibiotics Off Of Your Plate 

We’re all about the saying, “Let thy food be thy medicine.” But it’s very different when there’s actual medicine in our food. That, we are not all about. So today, we’re covering the problem of antibiotics in the food supply, and why choosing antibiotic-free food is at the heart of responsible sourcing.

As public health experts push for policy change, we as eaters can take a stand by taking antibiotics off of our plates. In doing so, we’re telling companies that we value public health and animal welfare more than we value cheap hamburgers –– all by simply eating good food.
 

#OnTheMenu This Week

Chimichurri Chicken Thighs with Fingerling Potato Hash

Roasted Chicken Thighs marinated in Argentine Pesto. Fresh herbs, bright garlic and a touch of acid. Blend well with the bell pepper pop of the earthy newly dug fingerling potato hash. Enjoy this protein rich meal anytime of the day.

. . .

Ingredients: Chicken Thigh, Fingerling Potato, Olive Oil, Cilantro, Onion, Bell Pepper, Apple Cider Vinegar, Parsley, Garlic, Shallot, Salt, Black Pepper

Take Care and Eat Well!
~ the TGK Team

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

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