The 5 Things I Learned About Food From My Mom
By TGK Founder, Amber Lewis
My mother was not a chef who trained under Julia Child. But her biscuits and gravy are still the best I’ve ever had, and I currently live in Charleston, South Carolina, so that’s saying a lot.
I forged some of the fondest memories of my life in the kitchen with my mom. Even though she passed away two and a half years ago, her lessons are very much a part of who I am as a person. They define how I approach feeding others. And I think they’re worth passing along.
Enjoy some mom-wisdom, courtesy of TGK:
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