The best way to sear a steak is one of the most widely debated topics in the culinary universe — second only to pineapple on pizza…
Our culinary director Rhoda Boone is in the Made In Studio to finally put the discussion to rest as she compares Traditional vs. Reverse Sear methods using our
Carbon Steel Frying Pan.
So which are you? Check out the video to learn the benefits of both and how to make a restaurant-worthy steak.
Combining the lightweight maneuverability of Stainless Clad with the superior heat retention of cast iron, our Carbon Steel Frying Pan is a go-to for home chefs and culinary professionals alike. Cook restaurant-quality steak today!
