When we first launched the one-of-a-kind
Baking Slab in 2022 designed in partnership with Chef Nancy Silverton and hand-crafted in France, it sold out in just 24 hours. Now for the first time in almost a year the slab is back in all three colorways.
Meet the Baking Slab: our timeless, unadorned combination of French craftsmanship and restaurant performance. Available now.
The best baker in the world needs the best tool in the world: French Porcelain. Ours is a 200-year old recipe that’s incredibly conductive, non stick, and hand-decorated.
This pillowy sourdough focaccia, brought to you by Phoebe Raileanu of Casper Fermentables, celebrates sharp and sweet alliums. Its crispy edges are made possible by our Baking Slab, and a few generous glugs of olive oil.
