With quick pickles & tinned fish ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
|
|
Whip up this delightful rice bowl with quick pickles & tinned fish
|
|
|
|
|
|
|
|
|
“Zesty and bright quick pickles are a delicious and simple way to spruce up any dish. Made with a combination of colorful crunchy cucumbers, radishes, and carrots with Brightland’s beautifully tart persimmon vinegar. Use with meals throughout the week and our personal fave — on top of a hearty rice bowl.” - Noreen Wasti |
|
|
|
|
|
|
|
|
Our NEW tart and juicy vinegar bursting with the flavor of persimmons. |
|
|
|
|
|
|
|
|
CHEF IN RESIDENCE
NOREEN WASTI
Noreen is a recipe developer and food stylist based in NYC. She attributes her love of cooking to her Pakistani heritage, childhood in Rhode island, and time in the Middle East.
|
|
|
|
|
|
|
Free US shipping on orders $80+ |
|
|
|
|
|
|
