FOLKLORE recipe tips
“I added it into cocktails, I’ve whisked it into salad dressing, I’ve mixed it with fish sauce, lime, and cilantro to dress vermicelli noodles, added it when deglazing the pan for my seared halibut, and used it for a quick golden beet pickle. Heck, I haven’t yet, but I can’t wait to sprinkle some into apple filling for pie.” – The Kitchn |
