Brightland

Gourmet treat turned tasty topper 🍝

This email was sent on Feb 14, 2023 5:10 pm

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Overhead view of a bowl of pasta with caviar, a cutting board, Roe Caviar, and Brightland ALIVE olive oil

Pasta with ROE Caviar

The New York Times is raving about it, Martha Stewart is loving it and we are cooking with it. This delicacy turned "snack" has found its place at book clubs, game nights and cocktail parties.

We’re thrilled to team up with our friends at ROE Caviar to share a simple yet special pasta recipe (and just in time for Valentine's Day).

SHOP BRIGHTLAND

The Recipe

8 oz. pasta of your choice (we love Sfoglini’s trumpet pasta!)
3 tbsp. Brightland ALIVE olive oil
2 ½ tsp ground black pepper
2 tbsp. unsalted butter
1 cup grated parm
30gm tin of ROE Caviar

Place pasta in a shallow pan and add enough water to just cover the pasta and add a pinch of salt. Boil until pasta is just al dente according to the directions on the pasta box. Reserve all pasta water.
While the pasta is cooking, heat olive oil in a saute pan and add ground black pepper. Stir and cook over medium heat until you can smell the pepper. When pasta is cooked, add it to the pan with the oil mixture and stir to coat. Over low to medium heat, add butter, grated cheese, and 4 tbsp of reserved pasta water. Stir continuously and vigorously until the sauce is creamy, thickened, and coating the pasta.
Top with ROE Caviar and enjoy immediately!

SHOP ALIVE